This is part 2 of a 3 part series on some of my favorite food experiences in Tokyo and Kyoto Japan. If you missed it, make sure you check out part 1, Noodles, Unagi and Tempura and Tonkatsu.
Yakatori Daitoryo in Ameyoko Market, Tokyo
We were strolling though the market when we found ourselves stopped in our tracks by the smell of grilling meat. The mouth watering smell was coming from a little yakitori restaurant called Daitoryo smack in the center of the market underneath the train tracks. We stood there, looking to see what they had and if there was a place to sit, but the signs (hundreds of them) were in Japanese and every seat was taken.
Then, the moment.
There was a small group of guys sitting at the tables in front of the restaurant and one of them said, “sit here!” We …