Pasta

Greek Pasta Salad

June 30, 2014
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It’s officially Summer! And you know what that means, right? Vine ripe tomatoes and cucumbers filling the gardens and farmer’s markets along with fresh herbs. And cold summer salads, one of my favorite things to eat. I love a traditional Greek Salad with briny olives, sweet tomatoes and earthy feta and combining those flavors with […]

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How To Make Meatballs

March 7, 2012
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I was never a Girl Scout, but I am always prepared. Make that almost always prepared.  Every year we throw a New Year’s Day brunch party. Over the years it has grown to about 40 people, complete with pounds and pounds of bacon, kick ass Bloody Marys, Hoppin’ John, crepes, pizzas and more. Two years ago, […]

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Slow Simmered Pork Ragú With Handkerchief Pasta

September 26, 2011
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In Southern California summer starts early and ends late. Some people say we have no real “seasons” here, but that’s not really true. We have them, they’re just a little more muted than in other places. That, and we don’t have to suffer things like ice storms or 90% humidity, so really, I can’t complain. […]

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Bucatini all’ Amatriciana, Making Guanciale, and Charcutepalooza!

February 15, 2011
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Rome is one of my favorite cities on the planet. Each time I go I’m captivated by the beauty, the thousands of years of history around every turn, and of course by the food. If I had to pick a place outside the US to live, Rome would be in the top three. One of […]

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Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms

August 9, 2010
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Last week I was given some Maitake mushrooms, also called Hen of the Woods mushrooms, and immediately started thinking up dishes where I could showcase their earthy goodness. Sometimes simple preparations are best; good sweet butter, fresh herbs, homemade pasta all compliment the star of the show; the mushroom. I added the squash blossoms because I […]

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