Cardamom Spiced Persimmon Ice Cream

November 3, 2011
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We have an ongoing battle surrounding our persimmon tree with the squirrels in our neighborhood.

It’s actually pretty simple; they eat the persimmons, sometimes tossing them aside after only a few bites, and we shake our fists at them, yell, and sometimes cry. It’s quite sad, but only for us. I think the squirrels are fairly happy with the deal.

To add insult to injury, it seems that our persimmon tree only bears a substantial amount of fruit every other year. In the bountiful years it’s not uncommon for us to get buckets of fruit, 50-75 pounds of it, so much that we are giving it away and don’t notice the squirrel consumption. In the “off” years, we get nary a persimmon with the squirrels eating any and all of the meager amount of fruit on the tree. This is one of those years where the humans did not get …

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Persimmon Cranberry Bread

November 9, 2010
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Sometimes chefs (and former chefs) make mistakes. Sometimes we don’t bother to read the recipe, so confident we are in our kitchen skills. And sometimes that confidence comes back and bites us in the ass.

I’ve made this Persimmon bread for what feels like forever. As long as I’ve lived in my house, I’ve had a tree which bears these strange special fruits once a year and I’ve made this bread. I even gave the recipe to my grandfather and before he passed away, it was his favorite thing to make with the persimmons from his tree. My point is that it’s good, and I’ve been making it for so long I should be able to do it in my sleep, right?

Yeah, right.

I must have been sleeping when I made it for the first time this year because not only did I leave out the baking soda, but …

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