Pork

Cooking In The Vortex~Poached Eggs With Kale And Bacon

May 21, 2012
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Cooking in the vortex. That phrase could have multiple meanings, both literally and figuratively. Figuratively, it could stand for so much; cooking while the world spins around you, cooking at the center of the storm, cooking amid chaos. We all have our own types of chaos in our lives. One person’s version of chaos, could be […]

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How To Make Meatballs

March 7, 2012
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I was never a Girl Scout, but I am always prepared. Make that almost always prepared.  Every year we throw a New Year’s Day brunch party. Over the years it has grown to about 40 people, complete with pounds and pounds of bacon, kick ass Bloody Marys, Hoppin’ John, crepes, pizzas and more. Two years ago, […]

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Slow Simmered Pork Ragú With Handkerchief Pasta

September 26, 2011
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In Southern California summer starts early and ends late. Some people say we have no real “seasons” here, but that’s not really true. We have them, they’re just a little more muted than in other places. That, and we don’t have to suffer things like ice storms or 90% humidity, so really, I can’t complain. […]

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Grilled Flatbread with Figs, Goat Cheese, Prosciutto and Arugula

August 22, 2011
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There is a saying, “Want to make God laugh? Tell him your plans.” We had plans for this weekend, oh yes. Big ones which involved flying to another city, a nice hotel room and dinner at a Michelin starred restaurant with friends. We’d been planning it for months. Those four days were going to be the only getaway […]

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Slow Cooked Cuban Pork

May 23, 2011
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As I’ve mentioned, last year we bought a whole pig from a farm in Oregon. And while I love pork in all its forms, the one thing I could live without is a traditional cured ham. I’m talking about the kind of ham that’s served for Christmas dinner or the kind of ham on a sandwich. This poses a […]

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Bucatini all’ Amatriciana, Making Guanciale, and Charcutepalooza!

February 15, 2011
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Rome is one of my favorite cities on the planet. Each time I go I’m captivated by the beauty, the thousands of years of history around every turn, and of course by the food. If I had to pick a place outside the US to live, Rome would be in the top three. One of […]

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