Pork

Soup Swap Party; White Bean Soup with Greens and Homemade Italian Sausage

February 1, 2011
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Soup Swap Party? What’s that? Do I have to cook? Does everyone bring soup to eat? That’s gonna be a lot of soup! Whoa, slow down people. A Soup Swap is where everyone makes six quarts of soup at home, puts it in 1 quart containers and freezes it. Everyone brings their frozen soup to the party, chats for […]

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Pig Candy (Bacon Peanut Brittle) and the Good Meat Book

November 15, 2010
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It seems like everywhere you look in the last couple of years bacon is a key ingredient in everything from savory to sweet, from casseroles to cupcakes, so I guess putting it in candy makes sense in some weird way.  I’m not late to the party here, I’ve simply been trying to avoid the bacon frenzy and not buy into […]

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Cambodian Roasted Eggplant and Pork plus a Giveaway!

November 1, 2010
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There are certain combinations of flavors which are considered classic and always paired together; chocolate and peanut butter, tomatoes and basil, or tequila and lime. For me, eggplant and pork have always been a favorite. It’s not uncommon to see this pair across many different cuisines; it’s common in Chinese stir-frys, Thai curries, Italian pork stuffed eggplant, and Latin American […]

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On Buying A Pig

October 4, 2010
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Last week we bought a pig. Yes, really, a whole pig. No, I didn’t have to put up a pen and give it a place in which to wallow in the backyard, but we are now the proud owners of a pasture raised, organically fed, heritage breed pig, albeit one in nice, neat, paper-wrapped packages. Perhaps I should back up a little. […]

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How to Make Fresh Pork Sausage

May 18, 2010
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Sausage is like the chicken soup of the meat world. From juicy Italian pork sausages, to spicy Mexican chorizo, to the firm and dry sausages in Asia, almost every culture has their version. Most likely this widespread culinary theme comes from frugality. How better to use all the odds and ends of the animal? Making bacon from scratch last summer was a revelation. Not […]

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Cooking Your Own Fast Food; Pizza with Fresh Sausage, Mushrooms and Olives

April 26, 2010
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In his book Food Rules: An Eater’s Manual, Michael Pollan says “Eat all the junk food you want as long as you cook it yourself.” His theory is if you have to make the french fries yourself, you are less likely to eat them as often as you would if you got them from the […]

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