Salmon

Pan Roasted Salmon with Braised Fennel and Port Wine Reduction

May 20, 2015
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It’s that time of year again; wild salmon season. But you ask, “Isn’t salmon always available?” The short answer is yes, but the salmon you see most of the year in the grocery store and on restaurant menus is farmed Atlantic, not wild. Why is that an important distinction? Because wild salmon not only tastes […]

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How To Make Salmon Gravlax

March 1, 2014
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One of my favorite things to do is to show people how simple it is to make things at home from scratch. Do not fear cooking (or in this case, curing). Love it and it will love you back. Gravlax is super easy to make at home, and yet at the same time, a delicious and […]

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Poached Salmon with Creamy Dill Sauce

June 29, 2013
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Summer has arrived with a bang, seemingly overnight. There are “excessive heat warnings” all over Southern California this weekend with temperatures expected in the 100-110 range. If you’re still willing to cook, I’ve got the perfect meal for a warm night or a Sunday brunch served al fresco. And if you’ve never poached fish before, […]

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Wild Salmon with Quinoa, Dandelion Greens and Parsley Pistachio Vinaigrette

May 7, 2012
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My mother doesn’t know it yet, but she already had her Mother’s Day Dinner at my house, a couple of weeks ago. Once again, she’s off galavanting around the world and will be gone on Mother’s Day, this time to Istanbul and Italy. Had she been in town, I would have made this for her […]

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