Simple Sunday Salads

French Green Lentil, Brown Rice, Tomato and Feta Salad

January 7, 2013
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It’s that time of year again isn’t it? When we all start wondering why our jeans are just a little too tight, feeling that post-holiday letdown, and seeing the ads for gym memberships, weights and exercise outfits. Everyone is ready to get fit, get lean, and start eating healthy, myself included. I learned a long […]

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Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette

September 23, 2012
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Here in Southern California, summer is not quite over. We’ve been pushing temperatures in the 90’s for the last two weeks and it certainly doesn’t inspire any cooking which requires slaving over a hot stove or even turning on the oven. That’s why I’m so enamored lately by cold salads which can do double duty. […]

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Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon

August 21, 2012
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It’s been hot here in Southern California. Really hot. Hot, as in the lawn has turned crispy, hot. Hot, as in run the A/C all night long, hot. Hot, as in melt your ipad case in the car, hot. Yep. That last one happened to my husband. He’s lucky the ipad still works. When the […]

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Winter Quinoa Salad with Mixed Beans and Tahini-Chili Dressing

January 12, 2011
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Last year I did a 21 day cleanse diet which I detailed here on the blog. During that time I adhered to a very simple, yet strict, set of rules; no sugar, no alcohol, no caffeine, no wheat gluten and no animal products (totally vegan) for the entire three weeks. I was very proud to be […]

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Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb Lime Vinaigrette

May 27, 2010
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We were ahead of our time. Flashback 1993: big hair, dark red lipstick and restaurant baseball cap on backwards. Clogs and Chef’s Wear baggy pants with wild prints on them (come on, if you worked in a restaurant in the 90’s you know you wore them too). I was part of the opening team of […]

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Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette

June 8, 2009
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    Asparagus. Artichokes. Tuna….Vodka? What do these ingredients all have in common? Not much, but that’s the point. They are the four ingredients chosen at random for this month’s Paper Chef  Challenge by last month’s winner, Allison of Local Lemons. I almost didn’t participate because I really don’t like vodka. My passionate dislike goes back to […]

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