Tangerines

Moroccan Beet Salad with Tangerines and Cinnamon

March 21, 2012
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A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we had family visiting and I decided to go all out, making five dishes from this book, a veritable Moroccan feast. In later posts I will share some of the other dishes I made, but today we’ll start with this beet salad. It’s a very simple salad, but it packs a lot of flavor. With the leftovers, I used the beets in other salads and they were fantastic (if not better) even a few days later.

The original recipe did not include tangerines or their juice, but I wanted to add a little color and sweetness so considering that tangerines were named after Tangiers Morocco, it’s …

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