Tangerines

Moroccan Beet Salad with Tangerines and Cinnamon

March 21, 2012
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A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we had family visiting and I decided to go all out, making five dishes from this […]

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