Tokyo

Favorite Food Experiences From Japan Part 3; Markets and Food Halls

November 11, 2011
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This is the last installment in a three part series on some of my favorite food experiences in Tokyo and Kyoto Japan. If you missed it, make sure you check out part 1,  Noodles, Unagi and Tempura and Tonkatsu and part 2, Yakatori; Izakaya, Sushi, and Okonomiyaki. This post will focus on the incredible and diverse markets and food halls in Tokyo and Kyoto.

Tokyo Tsukiji Fish Market

If people know you are interested in food and going to Tokyo, they always say “You have to go to the fish market early in the morning!” This was always part of our plan, but we were in Tokyo a mere 6 weeks after the earthquake and tsunami of march 2011, and we’d heard that the vendors, some of whom don’t like tourists in the market, had been lobbying to keep sightseers out all together. That, combined with recent changes to …

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Favorite Food Experiences in Japan Part 2; Yakatori; Izakaya, Sushi, and Okonomiyaki

October 24, 2011
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This is part 2 of a 3 part series on some of my favorite food experiences in Tokyo and Kyoto Japan. If you missed it, make sure you check out part 1,  Noodles, Unagi and Tempura and Tonkatsu.

Yakatori

Yakatori Daitoryo in Ameyoko Market, Tokyo

We were strolling though the market when we found ourselves stopped in our tracks by the smell of grilling meat. The mouth watering smell was coming from a little yakitori restaurant called Daitoryo smack in the center of the market underneath the train tracks. We stood there, looking to see what they had and if there was a place to sit, but the signs (hundreds of them) were in Japanese and every seat was taken.

Then, the moment.

There was a small group of guys sitting at the tables in front of the restaurant and one of them said, “sit here!”  We …

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Favorite Food Experiences in Japan Part 1; Noodles, Unagi, Tempura and Tonkatsu

September 28, 2011
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The tagline for this site is “Cook. Eat. Travel. Grow.” I’ve been a little remiss in keeping up with the “Travel” part, so I thought it’s time to include some of my favorite food experiences from a trip to Japan over the next few weeks. In October I’m headed back to Rome, Naples and Paestum (the home of buffalo mozzarella!) so I’ll also be writing about all the wonderful Italian food we eat and markets we visit.
Don’t worry, there are plenty of new recipes coming as well.

In April, my husband and I spent eight days in Tokyo and Kyoto about 6 weeks after the devastating tsunami and earthquake of March 11, 2011. We had an amazing time and found the people to be so welcoming.
Oh, and the food! I was thrilled with the incredible diversity of deliciousness there. We hardly had a bad meal and ate something …

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