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Bucatini all’ Amatriciana, Making Guanciale, and Charcutepalooza!

February 15, 2011
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Rome is one of my favorite cities on the planet. Each time I go I’m captivated by the beauty, the thousands of years of history around every turn, and of course by the food. If I had to pick a place outside the US to live, Rome would be in the top three.

One of my favorite dishes to eat in Rome is a pasta called Bucatini all’ Amatriciana. Ironically, this is not technically a “Roman” dish. As the name implies, it’s bucatini pasta in the style of the town of Amatrice, which is about 100 miles from Rome. Still, the Romans have made this dish their own and it can be found on almost every trattoria menu, which isn’t to say it’s common or boring. It may be a simple pasta with few ingredients, but it’s one of the most satisfying and tasty and I find myself ordering …

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