September 16, 2009
Day 10-Saigon
Thanh Binh (140 Le Thanh Ton) is in a narrow storefront room, opposite the market, brightly lit with fluorescent lights and filled with formica tables. But we’re not here for the decor, we’re here for the food. We order goi cuon (shrimp and pork summer rolls) for which they are known, bun bo xao, bun cha gio and cang cua which are crab claws in tamarind sauce. Most items are $1-$2 but the crab is 150,000 VND (about $8) and worth every penny. With a round of beer, dinner is 291,000 VND for three (about $16).
After dinner, we walk around the market building, observing the set up for the outside night vendors. On one side it’s all food vendors, cooking in outdoor “restaurants”, and wow, does everything look amazing. We agree that we’ll have to come back another night.
From there, we walk around, a little aimlessly, …
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August 26, 2009
Vietnam Trip, Hoi An,Days 6-9
Our time in Hoi An was very much a vacation-within-a-vacation. We spent the bulk of our time at the lovely Victoria Hoi An resort on the beach outside of town. Plus, it was ungodly hot and humid the entire time. This meant we ate a few of our meals at the resort rather than making the trek into town. Still, there are some places I’d like to share.
Market, Hoi An Town
On our first day in town, we wander through the food market around 6pm, and while it’s starting to close down for the day, it’s also humming with locals making late purchases for their dinner. We get caught in a motorcycle traffic jam inside the market. Someone is making a purchase, from his bike, blocking all traffic, both pedestrian and moto. While I want to return on another day, we never do make it back inside the market. I’ve read …
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Once again, we are on the hunt to find (and try) ass-weasel coffee (also known as Ca Phe Chon). Lori has found the Trung Nguyen shop we had been looking for yesterday, and we go in for our special coffee. David and I order Ca Phe Sua Da and Lori gets hers …
