vegetarian-friendly

French Green Lentil, Brown Rice, Tomato and Feta Salad

January 7, 2013
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It’s that time of year again isn’t it? When we all start wondering why our jeans are just a little too tight, feeling that post-holiday letdown, and seeing the ads for gym memberships, weights and exercise outfits. Everyone is ready to get fit, get lean, and start eating healthy, myself included. I learned a long […]

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Farro Risotto with Leeks and Butternut Squash

December 4, 2012
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I’m well aware that I’m more than a little whole grain obsessed. Whole grains are certainly good for you, and while I’m always trying to eat healthy, this dish is a little bit naughty, and a little bit nice, if you catch my meaning. It’s healthy in that it uses the whole grain, farro, instead of […]

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Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon

November 12, 2012
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Last year I visited Naples Italy for the first time. After a lengthy journey from Los Angeles, I met up with my mother at the Rome train station and together we took the high speed train to Naples. I was so fried from the 24 hours of travel that I could barely think straight, let […]

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Cannellini Bean Soup With Beef, Roasted Eggplant and Orange Gremolata

December 7, 2011
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Last week was one of the most personally challenging in recent memory. You know the expression “when life hands you lemons…”? Last week, life threw oranges the size of softballs at me. The week included the death of our beloved cat Basil (ode below), a wicked cold which left me gasping for breath (still am), and […]

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Soup Swap Party; White Bean Soup with Greens and Homemade Italian Sausage

February 1, 2011
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Soup Swap Party? What’s that? Do I have to cook? Does everyone bring soup to eat? That’s gonna be a lot of soup! Whoa, slow down people. A Soup Swap is where everyone makes six quarts of soup at home, puts it in 1 quart containers and freezes it. Everyone brings their frozen soup to the party, chats for […]

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Zucchini and Arugula Salad with Lemon-Anchovy Dressing

June 21, 2010
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The last couple of times I’ve been to Rome I’ve had a wonderful salad made of a bitter green I’ve only seen there called puntarelle. You can see photos of it on my Favorite Rome Markets post. Typically this green is trimmed, pushed through a wire slicer, and then plunged into cold water so the leaves […]

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