vegetarian-friendly

Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb Lime Vinaigrette

May 27, 2010
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We were ahead of our time. Flashback 1993: big hair, dark red lipstick and restaurant baseball cap on backwards. Clogs and Chef’s Wear baggy pants with wild prints on them (come on, if you worked in a restaurant in the 90’s you know you wore them too). I was part of the opening team of […]

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