Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Recipe for Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Chocolate Budino With Espresso Cream
Recipe for a sinfully rich chocolate budino with only three ingredients.
Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette
End-of-summer salad utilizing what's still available in the market; fresh ripe tomatoes, sweet corn, and tender asparagus along with cooked wheat berries.
Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway
How to make for a flavorful and satisfying veggie burger made from quinoa and black beans. Recipe from the book Grain Mains.
Garden 2012 update
This year’s garden was a massive failure and disappointment. I’m not saying this to whine about it. Really, it’s more along the lines of “What the $#@!??” and my ever growing frustration. I’ve had big gardens and small ones. I’ve…
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Markets in Istanbul; Kadikoy Food Market and Galata Bridge Fish Market
If you’ve read this blog for any length of time you’ll know that besides food, my biggest passion is travel. When the two intersect, I’m in heaven. So it’s natural that when I travel, I search out recommendations for the…
Cannoli Ice Cream
Cannoli Ice cream recipe with the flavors of Sicily; ricotta, chocolate, orange, and pistachio.
Cook. Eat. Travel. Grow.
