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  • Gardening
  • Gardening

    Getting Ready to Garden & Meyer Lemon Giveaway

    Weekends like this remind me how truly blessed those of us are who live in Southern California. Say what you will about traffic or smog, you really can’t beat the weather. It was almost 80 degrees on the first day…

  • How to/ Basics,  Recipes,  Reviews

    Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe

    Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe

  • Reviews

    21 Day Cleanse Diet Wrap Up

    Many of you have been following along with the 21 Day Cleanse Diet I’ve been doing. You’ve seen the vegan recipes. You’ve heard the highs and lows, the trials and tribulations. Now here’s the recap. I did it! Three whole…

  • Non-Food

    I Cook Because…

    Respected food writer Michael Ruhlman recently wrote an interesting blog post about why he cooks and threw down the gauntlet to other bloggers to “spell it out” why we cook. I cook because: Because I love it, plain and simple. I…

  • Tofu Tacos
    Main Course,  Recipes

    Tofu Tacos (a la Kogi BBQ)

    How to make Tofu Tacos like to Kogi BBQ Truck.

  • Recipes

    Cleanse Diet Week 2

    Week 2 Observations: It’s been an interesting week filled with highs and lows. The week started with an epic cooking fail on my part. I tried to make a vegan, gluten free, “sugar” free “cheesecake.” Really. What was I thinking?…

  • Lentil Soup
    Main Course,  Recipes

    French Green Lentil and Spinach Soup with Cilantro Yogurt

    French Green Lentil and Spinach Soup with Cilantro Yogurt

  • Mushroom and Asparagus Risotto
    Recipes

    Mushroom and Asparagus Risotto

    A creamy, yet vegan, version of the classic risotto.

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    Oysters Part 3- Sauces and Garnishes
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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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