A recipe for Zucchini and Feta Fritters with Yogurt Caper Sauce, based on a dish at the Jose Andres restaurant, Zaytinya.
Herbed Goat Cheese Bruschetta with Artichokes, Sun-Dried Tomato, and Pesto
Kampachi Crudo with Citrus and Watermelon Radish
Ahi Tuna Crudo with Sweet Soy, Wasabi, and Cucumber
How to make Salmon Gravlax (Grav-lax, Gravad lax, Gravad Laks) at home.
How to Make Crab Cakes with recipes for Spicy Yogurt Remoulade and Classic Remoulade
Marinated and Chilled, Cracked Dungeness Crab Legs
How to make Oysters Rockefeller