Desserts
Berry Basil Sorbet
Wow! It tastes like pizza! said a friend when I gave him a scoop. That’s not exactly what you want to hear when you’re making a dessert sorbet, right? Inspired by some fresh berries and an abundance of basil sitting on…
Meyer Lemon Vanilla Bean Creme Caramel
Meyer Lemon Vanilla Bean Creme Caramel Recipe
Chocolate Banana Bread with Flax and Whole Wheat
Do you associate banana bread with the 1970’s? I know I do. In that era of hippies and free love, there was a push toward eating healthy and that’s when natural food stores, macrobiotics and crimes against nature like carob came…
Meyer Lemon Pudding Cakes
These little pudding cakes are a cross between lemon curd and a lemon souffle.
Biscotti with Anise and Hazelnuts
Biscotti with Anise and Hazelnuts; slightly sweet, traditional Italian cookies, perfect for dunking in coffee.
Molasses Spice Cookies (Gluten Free)
Gluten Free Molasses Spice Cookies
Apple and Cranberry Crisp
Apple and Cranberry Crisp
Pig Candy (Bacon Peanut Brittle) and the Good Meat Book
It seems like everywhere you look in the last couple of years bacon is a key ingredient in everything from savory to sweet, from casseroles to cupcakes, so I guess putting it in candy makes sense in some weird way. I’m not late…
