Main Course
Black Bean Soup with Avocado Salsa
An easy, vegan-friendly, black bean soup with avocado salsa.
Goat Cheese and Spinach Ravioli with Creamy Mixed Mushrooms
When I was a kid and into my early twenties, my mother and I would make home-made ravioli a couple of times a year, especially at Christmas. She would make the dough herself and we’d roll it out by hand into…
Customize your own Chocolate Bars with Chocri Chocolates
About a month ago, I received an email from a company called Chocri originally based in Germany and now in the US, asking if I’d like to try their custom-made chocolate bars. Even though I love chocolate, I was busy and put off…
Gemelli with Butternut Squash and Bacon and Review of “Thirty Minute Pasta” by Giuliano Hazan
Gemelli with Butternut Squash and Bacon and Review of "Thirty Minute Pasta" by Giuliano Hazan
Beet, Leek and Goat Cheese Tart
Beet, Leek and Goat Cheese Tart
Butternut Squash Soup with Pancetta and Pomegranate
I was in my favorite market last week in the middle of a produce buying frenzy (I hadn’t cooked for a while) when I had a flashback to college which froze me in my tracks. No, not that kind…
Sometimes Dinner Really Is Just This Simple
I think the title and the photo speaks for itself, no? Salami, cheese (soft goat cheese, cave aged Gruyere and a sharp white cheddar), olives, mom’s home smoked salmon and some marinated artichokes. Add to that a loaf of freshly baked bread (buy it…
Braised Boneless Short Ribs with Leeks and Mushrooms
Braised Boneless Short Ribs with Leeks and Mushrooms
