Main Course
Beet Salad with Avocado and Grapefruit-Thyme Vinaigrette plus our Summer Garden 2015
Beet Salad with Avocado and Grapefruit-Thyme Vinaigrette
Pan Roasted Salmon with Braised Fennel and Port Wine Reduction
It’s that time of year again; wild salmon season. But you ask, “Isn’t salmon always available?” The short answer is yes, but the salmon you see most of the year in the grocery store and on restaurant menus is farmed…
Penne alla Vodka; Old School Revival
I wanted to hate this dish because, basically, I must be a food snob. That’s the only reason I could think of when I asked myself why I didn’t want to make this recipe. There’s the vodka thing (I don’t…
Roasted Vegetable Salad with Thyme Vinaigrette
Roasted Vegetable Salad with Thyme Vinaigrette
California Caprese-Tomatoes, Fresh Mozzarella, and Avocado
California Caprese-Tomatoes, Fresh Mozzarella, Basil and Avocado
Steak au Poivre
How to make Steak Au Poivre (steak with peppercorn sauce).
Greek Pasta Salad
Greek Pasta Salad with tomatoes, feta cheese, kalamata olives and oregano.
Soft Shell Crab Piccata Plus How To Clean Soft Shell Crabs
A recipe for Soft Shell Crab Piccata Plus Instructions on How To Clean Soft Shell Crabs
