Main Course
Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette
End-of-summer salad utilizing what's still available in the market; fresh ripe tomatoes, sweet corn, and tender asparagus along with cooked wheat berries.
Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway
How to make for a flavorful and satisfying veggie burger made from quinoa and black beans. Recipe from the book Grain Mains.
Moroccan Chicken With Eggplant Tomato Jam
Chicken with Eggplant Tomato Jam
Cooking In The Vortex~Poached Eggs With Kale And Bacon
Cooking in the vortex. That phrase could have multiple meanings, both literally and figuratively. Figuratively, it could stand for so much; cooking while the world spins around you, cooking at the center of the storm, cooking amid chaos. We all have…
Wild Salmon with Quinoa, Dandelion Greens and Parsley Pistachio Vinaigrette
My mother doesn’t know it yet, but she already had her Mother’s Day Dinner at my house, a couple of weeks ago. Once again, she’s off galavanting around the world and will be gone on Mother’s Day, this time to…
Chicken Soup with Wild Rice and Greens
Recipe for healthy, flavorful, and filling homemade Chicken Soup with Wild Rice and Greens.
Moroccan Beet Salad with Tangerines and Cinnamon
A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we…
How To Make Meatballs
Easy recipe for flavorful, homemade meatballs.
