Main Course
Cannellini Bean Soup With Beef, Roasted Eggplant and Orange Gremolata
Warm and flavorful beef soup with cannellini beans, roasted eggplant, and orange gremolata.
Slow Roasted Tomato and Fennel Soup with Smoked Paprika
Slow roasted tomato and fennel soup made with fresh tomatoes and garnished with smoked paprika.
Fig, Caramelized Onion, and Bacon Jam
A sweet and savory jam made with figs, caramelized onions, and bacon. Best served on a fried egg sandwich.
Slow Simmered Pork Ragú With Handkerchief Pasta
In Southern California summer starts early and ends late. Some people say we have no real “seasons” here, but that’s not really true. We have them, they’re just a little more muted than in other places. That, and we don’t…
Grilled Flatbread with Figs, Goat Cheese, Prosciutto and Arugula
Flatbread with Figs and Prosciutto
Grilled Goat Skewers with Cucumber Yogurt Sauce
Recipe for grilled goat skewers marinated in yogurt and Middle Eastern spices.
Grilled Asparagus and Spring Onions with Dijon Vinaigrette
Sometimes the best meals are those which are uncomplicated; those which allow you to share a glass of wine and chat with your guests while cooking at the same time. This dish is one which will enable you to do just that. You…
Beet, Fennel and Arugula Salad
Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to find familiar and well…
