Recipes
Garden 2012 update
This year’s garden was a massive failure and disappointment. I’m not saying this to whine about it. Really, it’s more along the lines of “What the $#@!??” and my ever growing frustration. I’ve had big gardens and small ones. I’ve…
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Cannoli Ice Cream
Cannoli Ice cream recipe with the flavors of Sicily; ricotta, chocolate, orange, and pistachio.
Cherry Clafoutis
I’ve always wanted to make a clafoutis, but never had until recently. Something about the name sounds so romantic to me (maybe because it’s French?), which is odd considering this is really quite an easy, homestyle dessert. What is a…
Moroccan Chicken With Eggplant Tomato Jam
Chicken with Eggplant Tomato Jam
Candied Meyer Lemon Ice Cream
How to make Meyer Lemon Ice Cream
Cooking In The Vortex~Poached Eggs With Kale And Bacon
Cooking in the vortex. That phrase could have multiple meanings, both literally and figuratively. Figuratively, it could stand for so much; cooking while the world spins around you, cooking at the center of the storm, cooking amid chaos. We all have…
Wild Salmon with Quinoa, Dandelion Greens and Parsley Pistachio Vinaigrette
My mother doesn’t know it yet, but she already had her Mother’s Day Dinner at my house, a couple of weeks ago. Once again, she’s off galavanting around the world and will be gone on Mother’s Day, this time to…
