Recipes
Pig Candy (Bacon Peanut Brittle) and the Good Meat Book
It seems like everywhere you look in the last couple of years bacon is a key ingredient in everything from savory to sweet, from casseroles to cupcakes, so I guess putting it in candy makes sense in some weird way. I’m not late…
Persimmon Cranberry Bread
This bread this the best of sweet fall flavors of persimmons and cranberries.
Cambodian Roasted Eggplant and Pork
Cambodian Roasted Eggplant with Pork Recipe
Three Olive Tapenade Plus How to Roast a Pepper
How to Make Olive Tapenade and how to roast a bell pepper
While I’m away…
I’m currently in Cambodia traveling and spending some time volunteering with the Ponheary Ly Foundation. To read more about what I’m doing, check out my post, Breakfast in Cambodia or take a look at my other blog, wired2theworld where I’m posting about the…
On Buying A Pig
Last week we bought a pig. Yes, really, a whole pig. No, I didn’t have to put up a pen and give it a place in which to wallow in the backyard, but we are now the proud owners of a pasture raised, organically fed, heritage…
Pizza with Prosciutto, Artichokes & Pesto
Sometimes you really don’t need a recipe. Just do it. pizza dough (fresh, use store-bought or make your own) tomato sauce (any kind you want, I use my marinara) fresh mozzarella, sliced prosciutto, thinly sliced marinated artichoke hearts pesto Assemble. Bake…
Strawberry and Nectarine Crisp
Strawberry and Nectarine Crisp
