Books & Restaurants
Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway
How to make for a flavorful and satisfying veggie burger made from quinoa and black beans. Recipe from the book Grain Mains.
Roasted Halibut with Radicchio-Pancetta Sauce, Peas and Artichokes from “Good Fish”
Cooking seafood is one of those things which many people find intimidating. I can understand why; most fresh fish and shellfish need to be cooked quickly, yet with care not to overcook. In addition, many people don’t have a lot…
Pig Candy (Bacon Peanut Brittle) and the Good Meat Book
It seems like everywhere you look in the last couple of years bacon is a key ingredient in everything from savory to sweet, from casseroles to cupcakes, so I guess putting it in candy makes sense in some weird way. I’m not late…
55 Knives (e)Cookbook
I get a lot of offers to “participate in something exciting” which usually isn’t either exciting or really an offer. Most of the time, these “offers” are a thinly veiled way of saying, “Hey, I like your stuff, gimme some free recipes…
How to Make Fresh Pork Sausage
How to make pork sausage from scratch. Includes a recipe for Garlic and Fennel Seed Sausage and step by step photos.
