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  • Korean Barbecue Style Meatballs
    Recipes,  Main Course

    Korean Barbecue Style Meatballs

    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

  • Boeuf Bourguignon (Beef Cooked in Red Wine)
    Featured,  How to/ Basics,  Main Course,  Recipes

    Boeuf Bourguignon (Beef Cooked in Red Wine)

    How to make Boeuf Bourguignon (Beef Cooked in Red Wine)

  • How to make Steak Au Poivre
    How to/ Basics,  Main Course,  Recipes

    Steak au Poivre

    How to make Steak Au Poivre (steak with peppercorn sauce).

  • How to Make Veal Stock
    How to/ Basics,  Recipes

    How To Make Veal Stock

    How to make homemade veal stock

  • Featured,  Main Course,  Recipes

    Good Crud

    "Good Crud"-a warming and hearty stew of ground beef, corn, tomatoes, and kidney beans with savory seasoning and spices.

  • Main Course,  Recipes

    Permission to be Imperfect (Beef Soup with Wild Rice)

    Recipe for Beef soup with vegetables and wild rice.

  • Meatballs with cheese
    How to/ Basics,  Main Course,  Recipes

    How To Make Meatballs

    Easy recipe for flavorful, homemade meatballs.

  • Cannellini Bean Soup with Beef, Roasted Eggplant and Orange Gremolata
    Main Course,  Recipes

    Cannellini Bean Soup With Beef, Roasted Eggplant and Orange Gremolata

    Warm and flavorful beef soup with cannellini beans, roasted eggplant, and orange gremolata.

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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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Cutting 27 lbs of wild salmon in 45 seconds! #wild Cutting 27 lbs of wild salmon in 45 seconds! #wildsalmon #formerchef
When in Orkney, one must drink the local @highland When in Orkney, one must drink the local @highlandparkofficial whisky. We tried 3 in the Highland Park bar in the @kirkwallhotelorkney . Our favorite was the 18 year Viking Pride. Swipe to see more. #Orkney #whisky #Scotland #scotchwhisky #kirkwall
1. First pickles of the summer and 2. today's gard 1. First pickles of the summer and 2. today's garden haul. Want the pickle recipe? Go to the blog and search "refrigerator pickles." #gardening #pickles #vegetables
Fresh grilled zucchini, tomatoes, and basil from m Fresh grilled zucchini, tomatoes, and basil from my garden. I made two of these today for two different potluck parties. #gardening #vegetables
Friday night cocktail. We're calling it a "Golden Friday night cocktail. We're calling it a "Golden State" (basically, it's a bourbon passionfruit sour). . 2 oz bourbon .75 oz @chinola Passion fruit liquor .75 oz fresh lemon juice Shake in an @elevatedcraft shaker and pour over a large ice cube.
Saturday night cocktail, the Blackberry Towncar. Saturday night cocktail, the Blackberry Towncar. 1.75 oz Bombay Sappire Gin .5 oz Triple Sec .5 oz homemade blackberry syrup .75 oz lemon juice 1 dash spicy bitters Shake with ice until cold in an @elevatedcraft shaker. #cocktailsofinstagram ##cocktails #ilovela #gin
It was fun to meet up with @katieparla at her book It was fun to meet up with @katieparla at her book signing at @capriclubla tonight! We even tried some of the items made just from her new book. Delish! I bought one of her older books, but make sure to check out the new one on the food of the Italian Islands, too! #eaglerock #italianfood #cookbook #ilovela #cocktails
Checked out the newly reimagined Capri Club tonigh Checked out the newly reimagined Capri Club tonight. The menu is filled with Italian nibbles and cocktails. I tried the Negroni and the Coppola (bourbon plus 2 different Amaro). The bar was packed- go early to get a seat. This is not the spaghetti and meatballs place it was 20 years ago. . #cocktails #cocktailbar #Negroni #Amaro
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