Shakshuka; Baked eggs with tomato, garbanzos and feta
All about eggs; how to cook each method (scrambled, poached, fried, baked, omelets, soft, and hard boiled) for best results.
All about Eggs; The practicalities~production, myths and facts, how to purchase and store, food safety and eggs.
I’ve always wanted to make a clafoutis, but never had until recently. Something about the name sounds so romantic to me (maybe because it’s French?), which is odd considering this is really quite an easy, homestyle dessert. What is a…
Cooking in the vortex. That phrase could have multiple meanings, both literally and figuratively. Figuratively, it could stand for so much; cooking while the world spins around you, cooking at the center of the storm, cooking amid chaos. We all have…
Salad Lyonnaise with a crispy poached egg
Beet, Leek and Goat Cheese Tart
Frittata with Prosciutto, Potatoes & Thyme