Former Chef

Cook. Eat. Travel. Grow.

Search
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Pan Roasted Salmon with Pinot Noir Cherry Sauce
    Main Course,  Recipes,  Sauces

    Pan Roasted Salmon with Pinot Noir Cherry Sauce

    Pan Roasted Salmon with Pinot Noir Cherry Sauce

  • Buerre Blanc
    Recipes,  Sauces

    Step by Step; How to Make Beurre Blanc Sauce

    Step by Step; How to Make Beurre Blanc Sauce

  • Main Course,  Recipes,  Sauces

    Pan Roasted Salmon with Braised Fennel and Port Wine Reduction

    It’s that time of year again; wild salmon season. But you ask, “Isn’t salmon always available?” The short answer is yes, but the salmon you see most of the year in the grocery store and on restaurant menus is farmed…

  • Appetizers,  Recipes

    Kampachi Crudo with Citrus and Watermelon Radish

    Kampachi Crudo with Citrus and Watermelon Radish

  • How to/ Basics,  Recipes

    How to Make Fish Fumet (Fish Stock) and Seafood Stock

    How to Make Fish Fumet (Fish Stock) and Seafood Stock

  • How to make salmon Grav Lax
    Appetizers,  Recipes

    How To Make Salmon Gravlax

    How to make Salmon Gravlax (Grav-lax, Gravad lax, Gravad Laks) at home.

  • How to/ Basics,  Main Course,  Recipes,  Sauces

    Tips for Buying and Cooking Sustainable Fish and Seafood Plus Recipe for Grilled Mahi Mahi with Tropical Salsa

    Tips for Buying and Cooking Sustainable Fish and Seafood Plus Recipe for Grilled Mahi Mahi with Tropical Salsa

  • Galeta Bridge Fish Market
    How to/ Basics,  Recipes

    An Introduction to Buying and Eating Sustainable Fish and Seafood

    An Introduction to, and Options for, Buying and Eating Sustainable Fish and Seafood

 Older Posts

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Former Chef on Facebook!

Former Chef on Facebook!

Recent Comments

  • Alecia B Underhill on Sour Milk Coffee Cake
  • Lady Anne on Sour Milk Coffee Cake
  • formerchef on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • William Stewart on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • How to Bake 5 Easy Sour Milk Recipes Dessert Fast on Sour Milk Coffee Cake

Top Posts & Pages

  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • How To Make Veal Stock
    How To Make Veal Stock
  • Oysters Part 3- Sauces and Garnishes
    Oysters Part 3- Sauces and Garnishes
  • Step by Step; How to Make Beurre Blanc Sauce
    Step by Step; How to Make Beurre Blanc Sauce
  • How to Brine and Roast a Chicken
    How to Brine and Roast a Chicken
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Tags

Appetizers Basics Beef Beets Chicken chocolate Cocktails desserts Easy Weeknight Meals eggs Fish food Gardening gluten free goat cheese Holiday Ice Cream lemons markets Meatless Monday No Dig Gardening Pasta pastas Pork Restaurants salad salads sauces Seafood Sides Simple Sunday Salads soup Soups strawberries Sunday Dinner syrups Thanksgiving tofu tomatoes Travel Vegan Vegan-friendly Vegetarian vegetarian-friendly Vietnam

RSS RSS Feed for FormerChef.com

  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

Categories

Archives

Former Chef on Facebook!

Former Chef on Facebook!

@Instagram

[instagram-feed]

Facebook Instagram Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click here to search

Former Chef
© 2009-2025 | Bard Theme by WP Royal.
Back to top