Roasted Halibut with Radicchio-Pancetta Sauce, Peas and Artichokes from “Good Fish”
Cooking seafood is one of those things which many people find intimidating. I can understand why; most fresh fish and shellfish need to be cooked quickly, yet with care not to overcook. In addition, many people don’t have a lot…
Coriander Crusted Ahi Tuna with Cucumber Slaw and Wasabi Vinaigrette
One of the benefits to working in restaurants is that I have access to product which might otherwise be difficult to get or expensive. Occasionally, I ask one of the chefs I work with if I can buy something and…
Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette
Asparagus. Artichokes. Tuna….Vodka? What do these ingredients all have in common? Not much, but that’s the point. They are the four ingredients chosen at random for this month’s Paper Chef Challenge by last month’s winner, Allison of Local Lemons. I…
Salmon Cakes with Spicy Yogurt Remoulade
Recipe for Salmon Cakes served with a spicy yogurt remoulade.
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