Tofu Tacos (a la Kogi BBQ)
How to make Tofu Tacos like to Kogi BBQ Truck.
French Green Lentil and Spinach Soup with Cilantro Yogurt
French Green Lentil and Spinach Soup with Cilantro Yogurt
Mushroom and Asparagus Risotto
A creamy, yet vegan, version of the classic risotto.
Black Bean Soup with Avocado Salsa
An easy, vegan-friendly, black bean soup with avocado salsa.
Goat Cheese and Spinach Ravioli with Creamy Mixed Mushrooms
When I was a kid and into my early twenties, my mother and I would make home-made ravioli a couple of times a year, especially at Christmas. She would make the dough herself and we’d roll it out by hand into…
Glazed Meyer Lemon and Poppy Seed Cookies
Glazed Lemon Poppy Seed Cookies, Easy as 1-2-3 using ratios
Japanese Pork and Shrimp Pot Stickers (Gyoza)
How to make Japanese Pork and Shrimp Pot Stickers
Restaurants in Rome; La Tavernetta
The last restaurant I’d like to feature from my trip to Rome is a place called La Tavernetta. It’s on a tiny back street near the frenetic, touristy area surrounding the Pantheon. The street is not much more than an…
Cook. Eat. Travel. Grow.
