Former Chef

Cook. Eat. Travel. Grow.

Search
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Balela Salad
    Recipes,  Salad,  Side Dishes

    Balela Mediterranean Bean Salad

    Balela salad, a Middle Eastern inspired bean salad.

  • Featured,  Main Course,  Recipes,  Salad,  Side Dishes

    Roasted Butternut Squash and Quinoa

    The perfect vegetarian side dish; it's addicting because the squash gets even sweeter when roasted and the quinoa has a nice nutty crunch along with the roasted pepitas.

  • How to make homemade Mayonnaise
    How to/ Basics,  Recipes,  Sauces

    How to Make Homemade Mayonnaise

    How to make homemade mayonnaise

  • Zucchini with Toasted Fennel Seed Vinaigrette
    Gardening,  Recipes,  Restaurants,  Side Dishes,  Travel

    Grilled Zucchini with Toasted Fennel Seed Vinaigrette

    Grilled Zucchini with Toasted Fennel Seed Vinaigrette

  • Fennel Salad
    Recipes,  Salad

    Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette

    Salad with fennel, watercress, pomegranate, and hazelnut Vinaigrette plus a short history of fennel.

  • Winter Quinoa Salad
    Featured,  Main Course,  Recipes,  Salad

    Winter Quinoa Salad with Mixed Beans and Tahini-Chili Dressing

    Winter Quinoa Salad with Mixed Beans and Tahini-Chili Dressing

  • Desserts,  Recipes

    Molasses Spice Cookies (Gluten Free)

    Gluten Free Molasses Spice Cookies

  • Recipes,  Salad,  Side Dishes

    Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette

    Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette

 Older Posts

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Former Chef on Facebook!

Former Chef on Facebook!

Recent Comments

  • formerchef on Chocolate Budino With Espresso Cream
  • Ejm on Chocolate Budino With Espresso Cream
  • Linda M Tibolla on Coronavirus Victory Garden 2020
  • jessienicolelistala on Home Chef Meal Kit Three Year Review
  • Processing Live Dungeness Crab - Skipper Otto on How To Cook and Clean A Dungeness Crab

Top Posts & Pages

  • Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
    Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • Kampachi Crudo with Citrus and Watermelon Radish
    Kampachi Crudo with Citrus and Watermelon Radish
  • Kick-Ass Homemade Bloody Mary Mix
    Kick-Ass Homemade Bloody Mary Mix
  • Homemade Ginger Syrup and the SodaStream Soda Maker
    Homemade Ginger Syrup and the SodaStream Soda Maker
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Tags

Appetizers Basics Beef Beets Chicken chocolate Cocktails desserts Easy Weeknight Meals eggs Fish food Gardening gluten free goat cheese Holiday Ice Cream lemons markets Meatless Monday No Dig Gardening Pasta pastas Pork Restaurants salad salads sauces Seafood Sides Simple Sunday Salads soup Soups strawberries Sunday Dinner syrups Thanksgiving tofu tomatoes Travel Vegan Vegan-friendly Vegetarian vegetarian-friendly Vietnam

RSS RSS Feed for FormerChef.com

  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

Categories

Archives

Former Chef on Facebook!

Former Chef on Facebook!

@Instagram

Saturday night cocktail, the Blackberry Towncar. Saturday night cocktail, the Blackberry Towncar. 1.75 oz Bombay Sappire Gin .5 oz Triple Sec .5 oz homemade blackberry syrup .75 oz lemon juice 1 dash spicy bitters Shake with ice until cold in an @elevatedcraft shaker. #cocktailsofinstagram ##cocktails #ilovela #gin
It was fun to meet up with @katieparla at her book It was fun to meet up with @katieparla at her book signing at @capriclubla tonight! We even tried some of the items made just from her new book. Delish! I bought one of her older books, but make sure to check out the new one on the food of the Italian Islands, too! #eaglerock #italianfood #cookbook #ilovela #cocktails
Checked out the newly reimagined Capri Club tonigh Checked out the newly reimagined Capri Club tonight. The menu is filled with Italian nibbles and cocktails. I tried the Negroni and the Coppola (bourbon plus 2 different Amaro). The bar was packed- go early to get a seat. This is not the spaghetti and meatballs place it was 20 years ago. . #cocktails #cocktailbar #Negroni #Amaro
School Is The Answer. And you can't learn without School Is The Answer. And you can't learn without food. To all of you who donated to the lunch we provided, THANK YOU. It makes a difference. Fried chicken, rice, cucumbers, soy milk and apples for all the kids! . #ponhearylyfoundation #kohker #schoolistheanswer #foodandtravel #Cambodia
Temple day. #taprohm #angkorwat #Cambodia #travel Temple day. #taprohm #angkorwat #Cambodia #travel
"Ginger Roger". Because every holiday requires a c "Ginger Roger". Because every holiday requires a cocktail by the pool. Gin, fresh ginger, mint, and lime, plus ginger ale. #Cambodia #cocktailsofinstagram #cocktails #gin #travel #travelcocktails
You know I found one of Singapore's only speakeasy You know I found one of Singapore's only speakeasy cocktail bars, @mamadiam.prinsep hidden behind a sliding door in what was once an old "mama shop". Great craft cocktails with local ingredients and small (and large) plates. Our favorite dish was the prawn cakes. . #Singapore #singaporefood #singaporecocktails #speakeasy #travelfood #cocktails
First hawker centre lunch! Chicken laksa, duck ric First hawker centre lunch! Chicken laksa, duck rice, and pork char siew rice at the Albert Food Centre. #Singapore #hawkerfood #pork #duck #laksa #travelfood
Facebook Instagram Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click here to search

Former Chef
© 2009-2023 | Bard Theme by WP Royal.
Back to top