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    Making My Own Burgers, Review of the Maverick 5501 Grinder, and a Giveaway!

    I have long wanted to try grinding my own beef to make hamburgers from scratch. This desire grew stronger after seeing the movie Food, Inc.; I haven’t been able to eat commercially ground beef, and more specifically, a fast food burger…

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  • Alecia B Underhill on Sour Milk Coffee Cake
  • Lady Anne on Sour Milk Coffee Cake
  • formerchef on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • William Stewart on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • How to Bake 5 Easy Sour Milk Recipes Dessert Fast on Sour Milk Coffee Cake

Top Posts & Pages

  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • Oysters Part 3- Sauces and Garnishes
    Oysters Part 3- Sauces and Garnishes
  • Soft Shell Crab Piccata Plus How To Clean Soft Shell Crabs
    Soft Shell Crab Piccata Plus How To Clean Soft Shell Crabs
  • How to Brine and Roast a Chicken
    How to Brine and Roast a Chicken
  • Step by Step; How to Make Beurre Blanc Sauce
    Step by Step; How to Make Beurre Blanc Sauce
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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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