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  • Main Course,  Recipes

    Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce

    Perhaps my timing is not good here. Am I being insensitive posting a Pork recipe during this time of Swine Flu “crisis”? I don’t know… I made this roast for Easter Sunday dinner, well before all the drama started. I…

  • How to/ Basics,  Main Course,  Recipes

    Not a Crock… How to Make Crockpot Pot Roast

    How to make CrockPot Pot Roast

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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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Saturday night cocktail. I'm calling it, K-Pop You Saturday night cocktail. I'm calling it, K-Pop Your Cherry. Recipe: 2 oz @bombaysapphireus gin .75 oz @maraska_zadar Maraschino Cherry Liquor .5 oz @vonbee.official Cherry Pear Puree .75 oz lemon juice 1 each @luxardoofficial Luxardo cherry for garnish Instructions: Add all ingredients to an @elevatedcraft shaker with ice and shake for 20 seconds. Pour into a coupe glass and garnish with a @luxardousa cherry. I found the Vonbee Cherry Pear Puree at my local @costco. It's from Korea, and when I saw it, I thought "cocktails." It's sweeter than you might expect, so go easy with it. . #cocktails #cocktailrecipes #cocktailsathome #costco #costcofinds #elevatedcraft #costcodoesitagain #gin #maraska #luxardo
Happy Thanksgiving! My Pumpkin Chiffon Pies are re Happy Thanksgiving! My Pumpkin Chiffon Pies are ready and so am I! #pumpkinpie #thanksgiving #dessert
Saturday afternoon cocktail. I'm calling it "Fall Saturday afternoon cocktail. I'm calling it "Fall Backward" in honor of tonight's time change. 2 oz @bombaysapphireus Gin .75 oz pear liqueur .5 oz fresh lemon juice .5 oz simple syrup Shake with ice. . #cocktails #cocktailrecipes #gin #bombaysapphire #cocktailsofinstagram
I picked my first potatoes today! Also, the last o I picked my first potatoes today! Also, the last of the summer eggplant, cucumbers, lots of basil and parsley, and shockingly, more zucchini! What should I cook first? #garden #gardening #vegetables #food #potatoes
Meat, meat, and more meat. Dinner in Zagreb at @ma Meat, meat, and more meat. Dinner in Zagreb at @magazinska_klet included several different types of house made sausages, roasted potatoes and mushrooms, white beans, freshly baked bread, and salads. So tasty but too much food for the two of us (this was a platter "for two"). Do let the fact that the outside looks like a car repair shop dissuade you. #croatianfood #croatiatravel #zagreb #travel #travelfood
Fish market in Split. Lots of fish, shrimp, and mu Fish market in Split. Lots of fish, shrimp, and mussels on menus here, but NO clams. Why? #croatiatravel #foodandtravel #splitcroatia #croatiafood #travel
Lunch at Spalatin on the Republik square, very rem Lunch at Spalatin on the Republik square, very reminiscent of Venice. #croatiafood #croatiatravel #splitcroatia #travelfood
Late lunch in Split at kantunpaulina of cevapi, a Late lunch in Split at kantunpaulina of cevapi, a Bosnian beef sausage on a sandwich with sauce and vegetables and another local beer. Considered the best in cevapi in Split. So good! #croatianfood #croatiatravel #splitcroatia #Split #travel
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