Former Chef

Cook. Eat. Travel. Grow.

Search
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Recipes,  Salad,  Side Dishes

    Greek Pasta Salad

    Greek Pasta Salad with tomatoes, feta cheese, kalamata olives and oregano.

  • Eggs Tomato Feta
    Main Course,  Recipes

    Baked Eggs with Tomatoes, Garbanzos and Feta

    Shakshuka; Baked eggs with tomato, garbanzos and feta

  • Garlic sesame udon noodles with fried tofu
    Main Course,  Recipes

    Garlic Sesame Udon Noodles with Fried Tofu

    Garlic sesame udon noodles with fried tofu, ginger, vegetables and a sweet and spicy sauce. Perfect for Meatless Mondays

  • Asparagus Gremolata
    Recipes,  Side Dishes

    Roasted Asparagus Gremolata

    An easy side of roasted asparagus, dressed with flavorful gremolata (lemon zest, parsley and garlic).

  • French Green Lentil Salad with Feta
    Recipes,  Salad,  Side Dishes

    French Green Lentil, Brown Rice, Tomato and Feta Salad

    Recipe for a healthy salad of French Green Lentils, Brown Rice, Tomatoes and Feta

  • How to make for a flavorful and satisfying veggie burger made from quinoa and black beans. Recipe from the book Grain Mains.
    Books & Restaurants,  Main Course,  Recipes,  Reviews

    Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway

    How to make for a flavorful and satisfying veggie burger made from quinoa and black beans. Recipe from the book Grain Mains.

  • Recipes,  Sauces

    Roasted Tomatillo Salsa

    It’s summer and most of the U.S. is swealtering under a blanket of record breaking heat. The last thing anyone wants to do is cook in a hot kitchen, right? Both my grandparents and my husband’s grandparents had outdoor canning kitchens and…

  • Recipes,  Salad,  Side Dishes

    Beet, Fennel and Arugula Salad

    Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to find familiar and well…

 Older Posts

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Former Chef on Facebook!

Former Chef on Facebook!

Recent Comments

  • Alecia B Underhill on Sour Milk Coffee Cake
  • Lady Anne on Sour Milk Coffee Cake
  • formerchef on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • William Stewart on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • How to Bake 5 Easy Sour Milk Recipes Dessert Fast on Sour Milk Coffee Cake

Top Posts & Pages

  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • How To Make Veal Stock
    How To Make Veal Stock
  • Oysters Part 3- Sauces and Garnishes
    Oysters Part 3- Sauces and Garnishes
  • Step by Step; How to Make Beurre Blanc Sauce
    Step by Step; How to Make Beurre Blanc Sauce
  • How to Brine and Roast a Chicken
    How to Brine and Roast a Chicken
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Tags

Appetizers Basics Beef Beets Chicken chocolate Cocktails desserts Easy Weeknight Meals eggs Fish food Gardening gluten free goat cheese Holiday Ice Cream lemons markets Meatless Monday No Dig Gardening Pasta pastas Pork Restaurants salad salads sauces Seafood Sides Simple Sunday Salads soup Soups strawberries Sunday Dinner syrups Thanksgiving tofu tomatoes Travel Vegan Vegan-friendly Vegetarian vegetarian-friendly Vietnam

RSS RSS Feed for FormerChef.com

  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

Categories

Archives

Former Chef on Facebook!

Former Chef on Facebook!

@Instagram

[instagram-feed]

Facebook Instagram Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click here to search

Former Chef
© 2009-2025 | Bard Theme by WP Royal.
Back to top