Greek Pasta Salad with tomatoes, feta cheese, kalamata olives and oregano.
Shakshuka; Baked eggs with tomato, garbanzos and feta
Garlic sesame udon noodles with fried tofu, ginger, vegetables and a sweet and spicy sauce. Perfect for Meatless Mondays
An easy side of roasted asparagus, dressed with flavorful gremolata (lemon zest, parsley and garlic).
Recipe for a healthy salad of French Green Lentils, Brown Rice, Tomatoes and Feta
How to make for a flavorful and satisfying veggie burger made from quinoa and black beans. Recipe from the book Grain Mains.
It’s summer and most of the U.S. is swealtering under a blanket of record breaking heat. The last thing anyone wants to do is cook in a hot kitchen, right? Both my grandparents and my husband’s grandparents had outdoor canning kitchens and…
Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to find familiar and well…