Pig Candy (Bacon Peanut Brittle) and the Good Meat Book
It seems like everywhere you look in the last couple of years bacon is a key ingredient in everything from savory to sweet, from casseroles to cupcakes, so I guess putting it in candy makes sense in some weird way. I’m not late…
Cambodian Roasted Eggplant and Pork
Cambodian Roasted Eggplant with Pork Recipe
On Buying A Pig
Last week we bought a pig. Yes, really, a whole pig. No, I didn’t have to put up a pen and give it a place in which to wallow in the backyard, but we are now the proud owners of a pasture raised, organically fed, heritage…
How to Make Fresh Pork Sausage
How to make pork sausage from scratch. Includes a recipe for Garlic and Fennel Seed Sausage and step by step photos.
Cooking Your Own Fast Food; Pizza with Fresh Sausage, Mushrooms and Olives
How to make homemade pizza; cooking your own "fast food" at home.
Japanese Pork and Shrimp Pot Stickers (Gyoza)
How to make Japanese Pork and Shrimp Pot Stickers
Gemelli with Butternut Squash and Bacon and Review of “Thirty Minute Pasta” by Giuliano Hazan
Gemelli with Butternut Squash and Bacon and Review of "Thirty Minute Pasta" by Giuliano Hazan
Butternut Squash Soup with Pancetta and Pomegranate
I was in my favorite market last week in the middle of a produce buying frenzy (I hadn’t cooked for a while) when I had a flashback to college which froze me in my tracks. No, not that kind…
Cook. Eat. Travel. Grow.
