Pan Roasted Salmon with Pinot Noir Cherry Sauce
Pan Roasted Salmon with Pinot Noir Cherry Sauce
Pan Roasted Salmon with Braised Fennel and Port Wine Reduction
It’s that time of year again; wild salmon season. But you ask, “Isn’t salmon always available?” The short answer is yes, but the salmon you see most of the year in the grocery store and on restaurant menus is farmed…