A recipe for Zucchini and Feta Fritters with Yogurt Caper Sauce, based on a dish at the Jose Andres restaurant, Zaytinya.
Classic cole slaw, an American summer favorite!
Grilled Zucchini with Toasted Fennel Seed Vinaigrette
Greek Pasta Salad with tomatoes, feta cheese, kalamata olives and oregano.
An easy side of roasted asparagus, dressed with flavorful gremolata (lemon zest, parsley and garlic).
Recipe for eggplant, mushrooms, tomatoes and other vegetables roasted with home made pesto.