A not-so-usual version of the classic Negroni using Aperol, Cocchi Americano, and Blood Orange, paired with a Moroccan dinner party menu.
Fresh ham, slow-cooked in a Cuban inspired marinade. This citrus and garlic marinated pork is served in tacos with easy black beans.
Do you associate banana bread with the 1970’s? I know I do. In that era of hippies and free love, there was a push toward eating healthy and that’s when natural food stores, macrobiotics and crimes against nature like carob came…
Apple and Cranberry Crisp
How to Make Olive Tapenade and how to roast a bell pepper
When I was a kid and into my early twenties, my mother and I would make home-made ravioli a couple of times a year, especially at Christmas. She would make the dough herself and we’d roll it out by hand into…
Braised Boneless Short Ribs with Leeks and Mushrooms
How to make your own bacon or pancetta.