French Green Lentil, Brown Rice, Tomato and Feta Salad
Recipe for a healthy salad of French Green Lentils, Brown Rice, Tomatoes and Feta
Farro Risotto with Leeks and Butternut Squash
I’m well aware that I’m more than a little whole grain obsessed. Whole grains are certainly good for you, and while I’m always trying to eat healthy, this dish is a little bit naughty, and a little bit nice, if…
Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Recipe for Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Cannellini Bean Soup With Beef, Roasted Eggplant and Orange Gremolata
Warm and flavorful beef soup with cannellini beans, roasted eggplant, and orange gremolata.
Soup Swap Party; White Bean Soup with Greens and Homemade Italian Sausage
A recipe for white bean soup with greens and sausage and tips on throwing a Soup Swap party.
Zucchini and Arugula Salad with Lemon-Anchovy Dressing
A simple, yet fantastic salad made with raw zucchini, arugula and an anchovy-lemon dressing. Inspired by a puntarelle salad in Rome.
Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb Lime Vinaigrette
We were ahead of our time. Flashback 1993: big hair, dark red lipstick and restaurant baseball cap on backwards. Clogs and Chef’s Wear baggy pants with wild prints on them (come on, if you worked in a restaurant in the…
Cook. Eat. Travel. Grow.
