Recipe for a healthy salad of French Green Lentils, Brown Rice, Tomatoes and Feta
I’m well aware that I’m more than a little whole grain obsessed. Whole grains are certainly good for you, and while I’m always trying to eat healthy, this dish is a little bit naughty, and a little bit nice, if…
Recipe for Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
Warm and flavorful beef soup with cannellini beans, roasted eggplant, and orange gremolata.
A recipe for white bean soup with greens and sausage and tips on throwing a Soup Swap party.
A simple, yet fantastic salad made with raw zucchini, arugula and an anchovy-lemon dressing. Inspired by a puntarelle salad in Rome.
We were ahead of our time. Flashback 1993: big hair, dark red lipstick and restaurant baseball cap on backwards. Clogs and Chef’s Wear baggy pants with wild prints on them (come on, if you worked in a restaurant in the…