Former Chef

Cook. Eat. Travel. Grow.

Search
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Gardening,  How to/ Basics,  Main Course,  Recipes

    How to Make Fresh Tomato Soup

    How to make homemade tomato soup from fresh ripe tomatoes.

  • Artisan Bread Recipe
    How to/ Basics,  Recipes

    Bread and Wine; Girl’s Night Out and A How to Bake Bread Class

    How to bake bread using the Artisan Bread in 5 Minutes Per Day method

  • Appetizers,  Main Course,  Recipes,  Side Dishes

    Coriander Crusted Ahi Tuna with Cucumber Slaw and Wasabi Vinaigrette

    One of the benefits to working in restaurants is that I have access to product which might otherwise be difficult to get or expensive. Occasionally, I ask one of the chefs I work with if I can buy something and…

  • Appetizers,  Gardening,  Recipes

    Garden Update; The World’s Most Expensive Tomato

    Yesterday we ate the World’s Most Expensive Tomato. Ok, not really, but sometimes gardening feels that way, doesn’t it? When you factor in what was spent on building the raised beds, filling them with hay, alfalfa, manure and compost, buying the…

  • How to/ Basics,  Main Course,  Recipes

    Easy Tuesday Dinner; Tofu Stir-Fry

      I really debated for a while with myself as to whether or not I should post this recipe. Not because I don’t want to share. Not because it’s not good. But because it uses a bottled sauce (gasp!) and…

  • Appetizers,  Recipes

    Fava, Arugula and Mint Crostini

    I have a confession. I get too many magazines. So many that some are still in their plastic wrappers, waiting to be read, months after arriving in my mailbox. I used to get even more, but I pared down, now…

Newer Posts 

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Former Chef on Facebook!

Former Chef on Facebook!

Recent Comments

  • Alecia B Underhill on Sour Milk Coffee Cake
  • Lady Anne on Sour Milk Coffee Cake
  • formerchef on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • William Stewart on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • How to Bake 5 Easy Sour Milk Recipes Dessert Fast on Sour Milk Coffee Cake

Top Posts & Pages

  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • Oysters Part 3- Sauces and Garnishes
    Oysters Part 3- Sauces and Garnishes
  • Step by Step; How to Make Beurre Blanc Sauce
    Step by Step; How to Make Beurre Blanc Sauce
  • How to Brine and Roast a Chicken
    How to Brine and Roast a Chicken
  • Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
    Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Tags

Appetizers Basics Beef Beets Chicken chocolate Cocktails desserts Easy Weeknight Meals eggs Fish food Gardening gluten free goat cheese Holiday Ice Cream lemons markets Meatless Monday No Dig Gardening Pasta pastas Pork Restaurants salad salads sauces Seafood Sides Simple Sunday Salads soup Soups strawberries Sunday Dinner syrups Thanksgiving tofu tomatoes Travel Vegan Vegan-friendly Vegetarian vegetarian-friendly Vietnam

RSS RSS Feed for FormerChef.com

  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

Categories

Archives

Former Chef on Facebook!

Former Chef on Facebook!

@Instagram

[instagram-feed]

Facebook Instagram Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click here to search

Former Chef
© 2009-2025 | Bard Theme by WP Royal.
Back to top