Recipe for a spicy Moroccan-inspired stew with garbanzo beans, zucchini, and tomatoes.
*I used ground chipotle chili
*I would have used fresh tomatoes if they were in season.
*You can use dried garbanzos, just soak and cook them first.
* If too much of the liquid evaporates near the end of the cooking process, just add a little more stock or water and bring back to a simmer.