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Greek Pasta Salad

Greek Pasta Salad with tomatoes, feta cheese, kalamata olives and oregano.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: Mediterranean
Keyword: pasta, salad
Servings: 6 Cups


  • 8 oz short piece pasta cooked
  • 6 oz grape tomatoes
  • 6 oz cucumber cubed
  • 1/3 cup diced red onion
  • 2 oz kalamata olives pitted and cut in half
  • 1 1/2 tablespoons fresh oregano chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil plus 1 teaspoon.
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 oz feta cheese crumbled


  • Cook the pasta until tender, drain, toss with a teaspoon of olive oil so that the pasta does not stick together and allow it to cool in a large bowl.
  • Cut the cucumbers into cubes, and dice the red onion. Make sure the kalamata olives are pitted and cut in half.
  • In a small bowl whisk together the red wine vinegar, olive oil, salt and pepper.
  • In the large bowl with the pasta, mix in the grape tomatoes, diced cucumber, diced onion and fresh oregano. Mix in the vinaigrette and then fold in the feta cheese.