Soy sauce is not technically gluten-free, so use a GF version if needed.
Fish sauce is not vegan but I made a teeny-tiny exception here for the sake of flavor. Leave out if you must.
Salsa verde; I bought this but if you want to make your own, it's typically made with roasted tomatillos, green chilies, and cilantro.
The Chili-Soy Vinaigrette recipe makes more than you will need for this recipe but will keep it in the fridge for a few weeks just fine.