I’m currently in Cambodia traveling and spending some time volunteering with the Ponheary Ly Foundation. To read more about what I’m doing, check out my post, Breakfast in Cambodia or take a look at my other blog, wired2theworld where I’m posting about the trip. In the meantime, please enjoy a recap of some of my favorite recipes until I return.
This dish has quickly become a staple in our house, served with cous cous. The combination of flavors and spices is addicting and I always make sure we have enough for leftovers. Even though this is a filling vegan dish, I often serve it with our home made sausages too.