Mustard Sauce for Stone Crab Claws
Stone Crab Claws with mustard sauce.
Servings: 1 cup
Ingredients
- 4 teaspoons Coleman’s dry mustard
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 2 tablespoons milk or cream
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Whisk all ingredients together. Serve with several pounds of chilled and cracked Stone Crab Claws.
Notes
This recipe was adapted from Joe's original recipe for Stone Crab Claw Mustard Sauce