Bits of Everything Soup; Beans, Rice and Sausage
Bits of Everything Soup; Beans, Rice and Sausage
Servings: 12 cups
Ingredients
- 1 each yellow onion diced small
- 2-3 each carrots diced small
- 2-3 each stalks celery diced small
- 2-3 cloves garlic smashed or minced
- 6 oz mushrooms halved and then sliced
- 1 Tbsp olive oil
- 3 each chicken sausages sliced on the diagonal
- .5 cup uncooked rice
- 1 cup beans soaked
- 10 cups chicken stock
- Kosher salt and cracked black pepper season to taste
Instructions
- Dice all the vegetables as described above.
- Heat a large heavy bottomed soup pot (about 12 qts) and add the olive oil.
- Add the onions and saute for 2-3 minutes. Add the rest of the vegetables and the garlic and cook until the mushrooms get soft and begin to color (I had already saurteed mushrooms in the photo)
- Add the sausage and saute for a minute or two with the vegetables.
- Add in the beans and the rice. Stir.
- Cover with the stock and bring to a simmer. Cook until the beans and rice are tender. You may need to add more stock or water in order to keep it covered. It should take a couple of hours.
- Season with kosher salt and black pepper to taste.