Salad

Chicken Salad with Olives and Dijon Yogurt Dressing

February 23, 2016
Chicken Salad with Olives and Dijon Yogurt Dressing

It’s February. Have you given up on your New Year’s resolutions already? If your answer was, “I gave up on on January 3rd”, you are not alone. I’ve stopped making resolutions all together because they were always the same; eat healthier, exercise more, lose weight, stop eating brownies (see how well that worked?). I can […]

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Roasted Butternut Squash and Quinoa

November 20, 2015
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“I wish I knew how to quit you…” I said, looking longingly at my faithful, but now dead, computer. The hard drive of my four year old computer had simply ceased functioning one day a few weeks ago. I was working on it, walked out of the room, returned, and poof! Gone. In its place was the dreaded DOS […]

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Cold Soba Noodles with Grilled Tofu

September 7, 2015
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In 2011, after the earthquake and tsunami in Japan, I was honored to contribute a recipe to a cookbook sold to raise money for disaster relief in Japan. While I posted about the book here, I did not post the recipe. Now, the book is no longer available and it’s time to share the recipe. The […]

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Classic Coleslaw Recipe

August 29, 2015
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Labor Day is soon upon us and with it the last hurrah of summer. It’s time for one last picnic, one last barbeque, and one last salad, before Autumn sets in and with it the warming soups and stews of colder weather. What better to go with that picnic or barbeque than the classic coleslaw? […]

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Classic Macaroni Salad

June 26, 2015
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Ask anyone what their favorite summer salad is and many people will say “potato salad”, “macaroni salad”, or “coleslaw”. But then ask them for their favorite recipe and odds are you’ll get a dozen different answers, typically including “my mother makes the best macaroni salad” or “my grandmother’s German potato salad is amazing”. Truthfully, each […]

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Beet Salad with Avocado and Grapefruit-Thyme Vinaigrette plus our Summer Garden 2015

June 1, 2015
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It’s almost summer! That means it’s garden-planting-time around here. This year we started around the first week of May which is about a month later than we usually plant. I decided to delay for a couple of reasons. First, in mid-April my mother and I spent a week split between Hong Kong and Shanghai; it was […]

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