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  • How to/ Basics
  • Gardening
  • Main Course,  Recipes

    Sherry Braised Chicken Thighs with Meyer Lemons and Green Olives

    Sherry Braised Chicken Thighs with Meyer Lemons and Green Olives

  • Cambodian Eggplant with Pork
    Main Course,  Recipes,  Travel

    Cambodian Roasted Eggplant and Pork

    Cambodian Roasted Eggplant with Pork Recipe

  • Recipes

    Pizza with Prosciutto, Artichokes & Pesto

    Sometimes you really don’t need a recipe. Just do it. pizza dough (fresh, use store-bought or make your own) tomato sauce (any kind you want, I use my marinara) fresh mozzarella, sliced prosciutto, thinly sliced marinated artichoke hearts pesto Assemble. Bake…

  • How to/ Basics,  Main Course,  Recipes

    Cooking Your Own Fast Food; Pizza with Fresh Sausage, Mushrooms and Olives

    How to make homemade pizza; cooking your own "fast food" at home.

  • Pasta with Butternut Squash and Bacon
    Main Course,  Recipes,  Reviews

    Gemelli with Butternut Squash and Bacon and Review of “Thirty Minute Pasta” by Giuliano Hazan

    Gemelli with Butternut Squash and Bacon and Review of "Thirty Minute Pasta" by Giuliano Hazan

  • Main Course,  Recipes

    Sometimes Dinner Really Is Just This Simple

    I think the title and the photo speaks for itself, no? Salami, cheese (soft goat cheese, cave aged Gruyere and a sharp white cheddar), olives, mom’s home smoked salmon and some marinated artichokes. Add to that a loaf of freshly baked bread (buy it…

  • Fresh Ricotta
    Appetizers,  How to/ Basics,  Main Course,  Recipes

    How to Make Fresh Ricotta Cheese plus an Easy Pasta Recipe

    How to make fresh ricotta cheese plus a recipe for an easy Pasta With Marinara and Fresh Ricotta.

  • Pasta with Pancetta and Arugula
    Main Course,  Recipes

    Easy Tuesday Dinner; Pasta with Pancetta, Arugula and Pecorino

    An easy pasta with Pancetta and Arugula.

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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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Happy Holidays! Tonight's birthday/Xmas Eve cake i Happy Holidays! Tonight's birthday/Xmas Eve cake is a Chocolate sour cream cake with cream cheese frosting and homemade toffee!
#chocolate #chocolatecake #toffee #desserts #christmas #holiday
California Nicoise style salad (subbed avocado for California Nicoise style salad (subbed avocado for potatoes) with a Dijon mustard vinaigrette. 
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#salad #healtyfood #pescatarian  #formerchef #weightwatchers #3points
Every year like clockwork. Pumpkin Chiffon Pie=Tha Every year like clockwork. Pumpkin Chiffon Pie=Thanksgiving for me. 
The recipe and the story behind this pie lives on the blog. Link in profile.
Today I made fresh roasted tomato soup with the la Today I made fresh roasted tomato soup with the last of the tomatoes from my garden!
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#tomatosoup #grilledcheese #vegetarian #vegan
Dinner; double thick pork chops topped with a fres Dinner; double thick pork chops topped with a fresh tomato sauce made with onions, garlic, green chili and capers. Served with brown rice and roasted asparagus. 

#dinner #porkchops #tomatoes #pork #formerchef
Want an easy and healthy week night meal? Try maki Want an easy and healthy week night meal? Try making wonton soup. Use frozen wontons, lots of vegetables (carrots, cabbage,  bok choy, zucchini,  whateveryou have), fresh ginger, homemade (or boxed/canned) chicken stock, and chili oil. Delicious and satisfying!
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#formerchef #cookingathome #soup #dinner
Going to the Hollywood Bowl and made my own "picni Going to the Hollywood Bowl and made my own "picnic boxes". Seared wild salmon, brown rice and bean salad, asparagus,  tzatziki, roasted vegetables,  tomatoes and feta.
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#formerchef #wildsalmon #cookingathome #hollywodbowl #alanismorissette
Dinner tonight; Grilled Wild Salmon Teriyaki bowl. Dinner tonight; Grilled Wild Salmon Teriyaki bowl. Served on top of brown rice with homemade quick pickled cucumbers, cabbage salad, and roasted eggplant,  zucchini, and peppers. 
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#cookingathome #wildsalmon #formerchef #ricebowl
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