French Green Lentil, Brown Rice, Tomato and Feta Salad
Recipe for a healthy salad of French Green Lentils, Brown Rice, Tomatoes and Feta
Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette
End-of-summer salad utilizing what's still available in the market; fresh ripe tomatoes, sweet corn, and tender asparagus along with cooked wheat berries.
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon
Winter Quinoa Salad with Mixed Beans and Tahini-Chili Dressing
Winter Quinoa Salad with Mixed Beans and Tahini-Chili Dressing
Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb Lime Vinaigrette
We were ahead of our time. Flashback 1993: big hair, dark red lipstick and restaurant baseball cap on backwards. Clogs and Chef’s Wear baggy pants with wild prints on them (come on, if you worked in a restaurant in the…
Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette
Asparagus. Artichokes. Tuna….Vodka? What do these ingredients all have in common? Not much, but that’s the point. They are the four ingredients chosen at random for this month’s Paper Chef Challenge by last month’s winner, Allison of Local Lemons. I…
Beet Salad with Barley, Goat Cheese, Arugula & Mint
A couple of weeks ago when we were at A 16 in San Francisco we had a wonderful “Roasted Beets with Full Belly Farm Farro Salad, roasted cipolline, mint & ricotta salata.” I said at the time, “I’m going…
Cook. Eat. Travel. Grow.
